Tsubi | Yellow Miso Soup Eggplant & Ginger - 4 Pack

Instant freeze dried yellow miso soup ready in 10 seconds

Put a tsubi soup cube into a cup, add 3/4 cup of boiling water, stir and enjoy  

A classic yellow miso broth with a plant-based dashi made from shiitake mushrooms and wild sea kelp. Slowly cooked with juicy chunks of eggplant, sliced ginger and stewed onions for a flavor that’s rich and zingy in every spoonful.

plant based, gluten free, woman owned, real ingredients, travel friendly  

crafted in Japan