Tsubi | Red Miso Soup Spicy Mushrooms - Single

Instant freeze dried red miso soup ready in 10 seconds

Put a tsubi soup cube into a cup, add 3/4 cup of boiling water, stir and enjoy  

Delicate red miso soup with a plant based dashi and kelp simmered with four types of Japanese mushrooms - enoki, nameko, mistake and shiitake - and spiced with ichimi togarashi chili pepper for that extra kick. Simmered with aromatic soda seaweed, juicy pieces of silken tofu, and Anita-agé for a comforting umami filled flavor. Like a warm hug from the inside. 

plant based, gluten free, woman owned, real ingredients, travel friendly  

crafted in Japan