Halmi | Cinnamon, Ginger, Jujube, Persimmon

Our sparkling take on Korea's beloved SuJeongGwa, a sweetened spiced punch that's been brewed for generations to aid digestion and ward off colds. Crafted with cinnamon, ginger, jujube and persimmon, this is our version of a healthier, lighter ginger ale. 

Some of our favorite pairings with CGJP: kimchi jjigae, chicken parm with spaghetti (Hannah and her dad's #1), salads I guess, every pajeon under the sun, burgers, hotteoks, soju, whiskey, rum, gin, vodka, etc. etc.