Bokksu | Japanese Shirasu Anchovies - Black Pepper & Basil-Infused Oil

Japanese Tinned fish - these anchovies are tiny and full of flavor. Such a treat.

From the brand: Caught in Miyazaki Port, these shirasu (anchovies) are preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza!